Food Fraud: An Organised Crime
Toidupettus: Organiseeritud kuritegevus
Entry 22-1109 | France | 2021 | 52’ | Language: English
French
Italian | Subtitles: English
Original title: Fraude Alimentaire: Un Crime Organisé
Horse-meat labelled as beef. Honey diluted with cheap sugar syrups. Counterfeit extra-virgin olive oil. Food crime is a multi-billion dollar industry affecting everything from the cheapest to most expensive ingredient. 10% of what we eat is thought to be adulterated. “What we know for sure is that food fraud is growing exponentially and it’s more and more worrying,” states one consumer advocate. In this investigation, we follow the food fraud brigades and reveal how little we know about what we’re eating. From the olive groves of Italy to the fish markets of France and the abattoirs of Poland, this film takes you on a culinary journey of a very different kind. A global investigation into the counterfeit food industry.
Director
Bénédicte Delfaut
| Cinematography
Hervé Glabeck, Christophe Trarieux, Tom Vantorre
| Editing
Fabrice Salinie
| Composer
Julien Deguines
| Producer
Anne Labro
| Production Company
Tangerine Productions
| Original Title
Fraude Alimentaire: Un Crime Organisé
| Director | Bénédicte Delfaut |
| Cinematography | Hervé Glabeck, Christophe Trarieux, Tom Vantorre |
| Editing | Fabrice Salinie |
| Composer | Julien Deguines |
| Producer | Anne Labro |
| Production Company | Tangerine Productions |
| Original Title | Fraude Alimentaire: Un Crime Organisé |
| Entry Number | 22-1109 |
| Country of Production |
France
|
| Year of Production | 2021 |
| Running Time | 52’ |
| Language: | English French Italian |
| Subtitles: | English |
